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Chinese Omelet

Here's how you make Chinese Omelet
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Filling
  • 2 tablespoons oil
  • 4 mushrooms, diced
  • 1 French shallot diced
  • 1 green onion, minced
  • 1 cup bean sprouts chopped
  • 4 ounces deli ham, diced, (1/2 cup)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ginger, grated
  • 8 ounces shrimp, peeled, (1 cup )
  • 8 ounces cooked chicken breast, diced
  • Eggs
  • 8 eggs
  • 1 tablespoon soy sauce
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon corn starch
  • 1 tablespoon oil
  • Sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1 cup chicken broth
  • 2 teaspoons soy sauce
  • 1/8 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk sauce ingredients all together in sauce pan and bring to a boil whisking.

  • Step 2: Turn heat down to a very low heat.

  • Step 3: Heat oil in wok and stir fry the filling until the shrimp are pink and it is tossed together and evenly distributed with everything hot.

  • Step 4: In another pan, heat oil, beat eggs, soy sauce, cornstarch and pepper together.

  • Step 5: Pour 1/4 of eggs into pan.

  • Step 6: When eggs are cooked, put 1/4 of filling into omelet and roll onto plate center.

  • Step 7: Ladle 1/4 of thickened sauce over cooked omelet.

  • Step 8: Repeat Steps 5 -7 for the 3 remaining omelets.

We hope you enjoy this recipe!

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