Fiery Fusion Garlic Chili Paste

Step 1: Peel and roughly chop the garlic cloves.

Step 2: Heat the vegetable oil in a small pan over medium heat. Add the chopped garlic and crushed red chili peppers to the pan.

Step 3: Sauté the garlic and crushed red chili peppers in the oil until the garlic turns golden brown. Be cautious not to burn them.

Step 4: In a bowl, combine the sautéed garlic and chili peppers, soy sauce, rice vinegar, sugar, and salt.

Step 5: Mix the ingredients thoroughly until well combined.

Step 6: Transfer the mixture to a blender or food processor and blend until you achieve a smooth paste-like consistency. If necessary, scrape down the sides of the blender or food processor to ensure everything is well incorporated.

Step 7: Once the garlic chili paste is smooth, transfer it to a clean jar or airtight container.

Step 8: Store the garlic chili paste in the refrigerator for up to two weeks.