Werewolf Welsh Rarebit

Step 1: Preheat your oven to the broil setting.

Step 2: Place the thick slices of bread on a baking sheet and toast them in the oven until golden brown on both sides. Keep an eye on them to prevent burning. Once toasted, set aside.

Step 3: In a medium-sized saucepan, melt the butter over medium heat.

Step 4: Add the flour to the melted butter and whisk continuously for 1-2 minutes until it forms a smooth paste, known as a roux.

Step 5: Stir in the Dijon mustard, Worcestershire sauce, hot sauce, smoked paprika, salt, and black pepper. Mix well to combine the flavors.

Step 6: Gradually pour in the milk while whisking constantly to create a smooth sauce. Continue to cook and stir until the mixture thickens, about 3-4 minutes.

Step 7: Reduce the heat to low and add the grated cheddar cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth and creamy.

Step 8: Remove the saucepan from the heat and let the mixture cool slightly, allowing it to thicken further.

Step 9: Spread a generous amount of the cheese sauce over each slice of toasted bread, making sure to cover them completely.

Step 10: Place the topped bread slices back on the baking sheet and broil in the oven for 1-2 minutes, or until the cheese sauce is bubbly and lightly browned.

Step 11: Remove the Werewolf Welsh Rarebit from the oven and let it cool for a minute or two.

Step 12: Garnish the rarebit with crumbled bacon (if desired) and chopped fresh chives or parsley.

Step 13: Serve the Werewolf Welsh Rarebit immediately while still warm and enjoy the gooey, cheesy deliciousness!