Ingredients
- 2 tablespoons olive oil
- 1 cup onion, diced
- 1 tablespoon tomato paste
- 28 ounces tomatoes, crushed (1 can)
- 3 cups water
- 4 ounces dry white rice, (1/2 cup)
- 1 teaspoon dry parsley flakes
- 1/2 tsp celery salt
- 1/4 teaspoon garlic pepper
How to Make
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Step 1: Heat the olive oil in a large soup pot.
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Step 2: Add the onion and sauté for 8 minutes, until translucent.
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Step 3: Add the tomato paste.
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Step 4: Reduce the heat to low.
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Step 5: Add the crushed tomatoes, water and seasoning to taste.
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Step 6: Turn heat to medium-high and bring to a boil.
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Step 7: Add the rice and stir well.
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Step 8: Reduce the heat to low again, cover and let simmer for about 35 minutes.
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Step 9: Check seasoning.
We hope you enjoy this recipe!
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