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YOC Yokota Officers Club Onion Soup Japanese

Here's how you make YOC Yokota Officers Club Onion Soup Japanese
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups sweet onions, thinly sliced
  • 1/2 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 1 teaspoon chicken bouillon
  • 1 1/2 cups milk
  • 1/2 cup evaporated milk
  • 2 cups chicken stock
  • 1 bay leaf
  • 4 ounces parmesan cheese, grated (1/2 cup)
  • 8 ounces French bread ,sliced
  • 8 ounces Swiss cheese, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter in large saucepan over low heat for 30 minutes or until tender and transparent.

  • Step 2: Blend in flour and pepper.

  • Step 3: Cook over medium heat, stirring until bubbly.

  • Step 4: Remove from heat and stir in milks, bouillon, bay leaf and stock.

  • Step 5: Return to heat.

  • Step 6: Bring to a boil, stirring constantly.

  • Step 7: Remove bay leaf.

  • Step 8: Sprinkle with Parmesan cheese.

  • Step 9: Boil for 1 minute stirring constantly.

  • Step 10: Season to taste.

  • Step 11: Place 1 slice French bread and 1 slice Swiss cheese in 8 large oven safe bowls.

  • Step 12: Pour soup over bread and cheese.

  • Step 13: Place bowl in broiler until cheese melts (or toast bread before hand in air fryer or toaster before you pour soup over it).

We hope you enjoy this recipe!

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