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Thai Side Salad

Here's how you make Thai Side Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/2 teaspoon sesame seeds
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon fresh ginger, grated
  • 1/2 teaspoon garlic, grated
  • 1/3 cup oil
  • 1 tablespoon sesame oil
  • 1/2 teaspoon fresh cilantro, minced
  • Salad
  • 1 head iceberg lettuce, chopped
  • 4 radishes, shaved
  • 1 carrot, grated
  • 1 cucumber, sliced
  • 1/4 cup red onion, sliced thinly
  • 4 tablespoons peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together in mason jar and shake hard.

  • Step 2: Plate the lettuce equally on 4 plates.

  • Step 3: Sprinkle on a bit radish, carrots and cucumber.

  • Step 4: Sprinkle peanuts on top, then put a splash of dressing on top.

We hope you enjoy this recipe!

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