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Spanish Peasant Soup

Here's how you make Spanish Peasant Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, smashed
  • 1 cup onion, diced
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 4 cups vegetable broth
  • 15 ounces chickpeas (1 can)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Garnish
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the celery and onions in a stockpot with the oil.

  • Step 2: Add carrots, garlic and paprika.

  • Step 3: Add vegetable broth and chickpeas.

  • Step 4: Add herbs and season to taste.

  • Step 5: Simmer covered 30 minutes until carrots are soft add a splash of vinegar and stir in parsley.

We hope you enjoy this recipe!

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