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Spinach salad with lychee mango dressing

Here's how you make Spinach salad with lychee mango dressing
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups baby spinach leaves
  • 1 sweet onion, sliced into thin rings
  • 15 lychees (original recipe said 25 but I only used 15)
  • 1 teaspoon lemon juice (original recipe said to use lime juice)
  • 1 ounce, candied ginger, chopped
  • 3 tablespoons olive oil
  • 1 mango, peeled and pitted (use half for salad and half for dressing)
  • 1/3 cup cashews, optional (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large salad bowl or platter toss the spinach and onion together.

  • Step 2: Place 4 or 5 lychees in center. Toss.

  • Step 3: Arrange mango slices over spinach.

  • Step 4: Sprinkle with cashews, if using.

  • Step 5: In blender add the peeled and pitted lychees, remaining mango, peeled and pitted lychees, lime or lemon juice, olive oil, ginger and salt. Blend until smooth.

  • Step 6: Pour dressing over salad. You can store remaining dressing in refrigerator.

We hope you enjoy this recipe!

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