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African Chopped Salad

Here's how you make African Chopped Salad
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  • Servings: 4
  • Prep: 24m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing
  • 4 tablespoons olive oil
  • 2 tablespoon balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 1 cup tomatoes, diced
  • 1 avocado, diced
  • 1 cucumber, peeled, diced
  • 1 stalk celery, diced
  • 1/4 cup red onions, diced
  • 1 tablespoon fresh cilantro, minced
  • 1 jalapeno, minced, seeded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Mix veggies in a bowl.

  • Step 3: Toss together.

We hope you enjoy this recipe!

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