Step 1: Preheat your oven to 425°F (220°C).
Step 2: Place the pita bread rounds on a baking sheet or pizza stone.
Step 3: Spread about 1/4 cup of pizza sauce evenly over each pita bread round.
Step 4: Divide the diced grilled chicken among the pita bread rounds, spreading it evenly over the sauce.
Step 5: Sprinkle the shredded Italian blend cheese over the chicken.
Step 6: Drizzle a generous amount of BBQ sauce over the cheese.
Step 7: Top each pita pizza with thinly sliced red onion for added flavor.
Step 8: Place the baking sheet or pizza stone in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the pita bread are slightly crispy.
Step 9: Once the pizzas are cooked, remove them from the oven and let them cool for a few minutes.
Step 10: Sprinkle crushed red pepper flakes and Italian seasoning over the top of each pizza, if desired.
Step 11: Cut each pita pizza into quarters and serve hot.
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