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Creamy Peanut Butter Dip for Apples

Here's how you make Creamy Peanut Butter Dip for Apples
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar alternative (such as stevia or erythritol)
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons almond milk (or any other milk of your choice)
  • Fresh apples, sliced, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar alternative, and vanilla extract.

  • Step 2: Using a hand mixer or a whisk, beat the ingredients together until they are well combined and smooth.

  • Step 3: Gradually add the almond milk, one tablespoon at a time, and continue mixing until the dip reaches your desired consistency. Add more milk if you prefer a thinner dip.

  • Step 4: Taste the dip and adjust the sweetness by adding more powdered sugar alternative if desired.

  • Step 5: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

  • Step 6: Serve fresh apple slices for dipping.

We hope you enjoy this recipe!

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