Ingredients
- 1 tablespoon bacon grease
- 1/2 pound smoked sausage, sliced 1/4-inch
- 1 cup onion, chopped
- 1 carrot, chopped
- 1 stalk celery, sliced
- 6 cups chicken broth
- 15 ounce navy beans (1 can)
- 15 ounces black eyed peas (1 can)
- 15 ounces seasoned turnip greens (1 can)
- 10 ounce diced tomatoes with green chilies (1 can)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly cracked black pepper, to taste
- 1/4 teaspoon dried red pepper flakes
How to Make
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Step 1: Heat grease in stock pot.
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Step 2: Add onions and celery and carrots.
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Step 3: Cook until soft.
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Step 4: Add meat.
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Step 5: Brown lightly.
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Step 6: Add rest of ingredients simmer for 40 minutes season to taste.
We hope you enjoy this recipe!
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