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Danish Lemonade

Here's how you make Danish Lemonade
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 4 cups cold water
  • 1/2 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground black pepper, optional
  • Ice cubes
  • Lemon slices and mint leaves, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pitcher, combine the cold water, freshly squeezed lemon juice, granulated sugar, ground cardamom, ground nutmeg, and ground black pepper. Stir well until the sugar is fully dissolved.

  • Step 2: Taste the mixture and adjust the sweetness or spices according to your preference. Add more sugar or spices if desired and stir until well incorporated.

  • Step 3: Fill glasses with ice cubes.

  • Step 4: Pour the spiced lemonade over the ice cubes in each glass.

  • Step 5: Garnish with lemon slices and mint leaves.

  • Step 6: Stir the lemonade gently before serving to distribute the flavors.

  • Step 7: Serve the chilled, over ice.


We hope you enjoy this recipe!

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