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Rice and Ground Beef Casserole

Here's how you make Rice and Ground Beef Casserole
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  • Servings: 4
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 smal chopped onion
  • 2 garlic cloves, minced
  • 1 cup converted white rice
  • 1 (8 ounce) can tomato sauce
  • 2 cups boiling water
  • 1 teaspoon salt
  • Pepper, as desired
  • Sharp cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef with onion and garlic. Add converted rice, tomato sauce and boiling water and salt. Season with pepper. Stir well and pour into casserole dish. Cover top with grated cheese.

  • Step 2: Bake uncovered at 350 degrees for 20 minutes or until liquid is absorbed.

We hope you enjoy this recipe!

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