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Strawberry Jam Bread

Here's how you make Strawberry Jam Bread
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  • Servings: 16
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon juice
  • 4 eggs
  • 1 cup strawberry jam
  • 1/2 cup buttermilk
  • 1 cup chopped nuts (your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine flour, salt, cream of tartar and baking soda; set aside.

  • Step 3: Combine sugar, butter, vanilla and lemon juice in large bowl; cream until fluffy.

  • Step 4: Add eggs, one at a time (beating after each).

  • Step 5: Stir together jam and buttermilk; add to creamed mixture, alternating with dry ingredients. Mix until JUST BLENDED.

  • Step 6: Spoon batter into 2 greased 9x5 loaf pans.

  • Step 7: Bake 55 minutes; cool 15 minutes, then remove to a cooling rack.

We hope you enjoy this recipe!

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