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Braised Fennel

Here's how you make Braised Fennel
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fennel bulbs, quartered
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • Fresh ground black pepper, to taste
  • 2 tablespoons tomato paste
  • 1 cup white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and drain fennel and sauté in the oil with the garlic, for approx; 10 minutes and then season.

  • Step 2: Blend to tomato paste with the wine and pour over the fennel. Taste at this stage and if you feel you need some salt then feel free to add just a pinch.

  • Step 3: Cover and simmer for 15 minutes or until tender.

We hope you enjoy this recipe!

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