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Arabic Beef & Green Bean Stew Slow Cooker

Here's how you make Arabic Beef & Green Bean Stew Slow Cooker
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  • Servings: 6-8
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 pounds fresh or frozen green beans
  • 2 pounds beef stewing meat
  • 15 ounces chickpeas, drained & rinsed
  • 1 large chopped onion
  • 4 minced garlic cloves
  • 15 ounces beef broth
  • 8 ounces tomato sauce
  • 28 ounces fire-roasted diced tomatoes
  • 3 teaspoons salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 1/2 teaspoon allspice (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to slow cooker; stir to combine.

  • Step 2: Set slow cooker to low and cook 6-8 hours, until meat is tender.

We hope you enjoy this recipe!

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