Ingredients
- 1 tablespoon olive oil
- 1/2 cup onions, chopped
- 1 cup bell pepper, chopped
- 1 clove garlic, smashed
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 7 ounces dry white rice
- 2 cups vegetable broth
- 1/2 cup frozen peas, thawed
- 3 green onions, minced
How to Make
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Step 1: Saute onions and bell peppers in large covered sauce pan until softened and onions translucent.
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Step 2: Add garlic and curry powder.
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Step 3: Add rice, stir to coat.
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Step 4: Add seasoning to taste.
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Step 5: Add broth and peas, bring to a boil and cover.
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Step 6: Reduce heat and simmer 20 minutes.
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Step 7: Take off heat and leave covered for 5 minutes.
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Step 8: Add green onions toss and fluff.
We hope you enjoy this recipe!
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