Ingredients
- FOR OATMEAL
- 2 cups steel cut oats (NOT quick cooking)
- 8 cups water
- 3-4 cinnamon sticks
- 1/4-1/2 cup brown sugar (or brown sugar substitute)
- 1 teaspoon vanilla extract
- FOR SERVING
- Vanilla almond milk, optional
- Brown sugar, optional
- Chopped pecans (or other nuts), optional
- Chopped apple (or other fruits), optional
How to Make
-
Step 1: Place the oats, water, cinnamon sticks, brown sugar and vanilla in a slow cooker and stir to combine.
-
Step 2: Cover the slow cooker; cook on low for 8 hours.
-
Step 3: Discard cinnamon sticks and gently stir the oats (avoid over-stirring).
-
Step 4: Serve with almond milk (this will thin the oatmeal to your desired consistency), chopped pecans and chopped apple (if using).
Tips & Variations
- Slow Cooker
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