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Sauteed Leeks, Mushrooms and Onions

Here's how you make Sauteed Leeks, Mushrooms and Onions
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup onions, chopped
  • 1 1/2 cups mushrooms, fresh (cleaned and sliced)
  • 2 cups leeks (white part only, cleaned, sliced 1/4 inch slices)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Vegetable oil spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a non stick skillet or wok with vegetable oil, heat medium high heat

  • Step 2: Saute the mushrooms and onions until just starting to get golden

  • Step 3: Add leeks, oregano, season season with salt and pepper, stir fry for about 8 minutes, longer if you like your vegetables well done

We hope you enjoy this recipe!

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