Step 1: Make sure your campfire is going strong.
Step 2: Cut the top 1/3 from each orange, then scrape out the flesh and pulp (eat or discard it). KEEP the orange tops.
Step 3: Prepare the blueberry muffin mixes according to the package instructions.
Step 4: Spoon the muffin mix evenly into the hollowed-out oranges.
Step 5: Replace the top of the orange and wrap each orange in HEAVY DUTY aluminum foil.
Step 6: Place the wrapped oranges directly into the campfire colas, making sure they sit upright.
Step 7: Leave in the campfire for 5-10 minutes, or until the muffins are done.
Step 8: Using LONG TONGS, remove the oranges from the campfire; using a hot pat or oven mitt, slowly unwrap the oranges and allow to them to cool until they can be safely handled.
Step 9: Peel the oranges to reveal the cooked muffins. Alternatively, you can use a fork or spoon and eat the muffin out of the orange (instead of peeling).
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