Ingredients
- 8 figs, halved
- 6 apricots or plums, halved and pitted
- 3 nectarines or peaches, quartered and pitted
- 1/4 teaspoon cinnamon, ground
- 1/4 cup orange juice
- 2 cups Greek yogurt, mounded (strained)
- Grapes, halved
- Nuts, your choice, chopped
- 1/3 cup honey (floral type of honey such as orange blossom honey)
How to Make
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Step 1: Place the figs and stone fruits in a bowl and sprinkle with cinnamon.
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Step 2: Add orange juice and toss.
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Step 3: Heat a griddle pan until hot.
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Step 4: Add fruits (figs and stone fruits that have been mixed with orange juice) and cook for a minute or two on each side until charred and softened.
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Step 5: Remove and set aside to cool.
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Step 6: Spoon yogurt into bowls and top with cooked fruits, grapes and nuts and top why honey.
We hope you enjoy this recipe!
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