Step 1: Add the rolled oats to a 250 milliliter canning jar.
Step 2: Pour the oat milk over the oats.
Step 3: Scoop the yogurt over the oat mixture.
Step 4: Drizzle the honey or maple syrup over the yogurt, if using.
Step 5: Sprinkle the frozen fruit and berries on top.
Step 6: Cover jar and keep refrigerated as long as the yogurt's stamped expiration date.
Step 7: Sprinkle with optional toppings just before serving, mix to combine everything together and enjoy.
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