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Greek Chicken Oreganata

Here's how you make Greek Chicken Oreganata
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  • Servings: 4
  • Prep: 3h
  • Cook: 60m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken thighs, (4)
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons dried oregano
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken in a large resealable plastic bag.

  • Step 2: Mix the the lemon juice, garlic, oregano, oil and 1/4 tsp black pepper together in a small bowl and pour into the bag over the chicken.

  • Step 3: Seal the bag and massage the bag to ensure all the chicken is coated in the marinade.

  • Step 4: Refrigerate for 3 hours.

  • Step 5: Remove the chicken from the marinade, place chicken on a wire rack over a foil lined baking sheet skin side up and season with a little salt.

  • Step 6: Preheat the oven to 250°F.

  • Step 7: Bake chicken in the preheated oven for 30 minutes then increase the oven temperature to 425° F.

  • Step 8: Cook 45 more minutes or until chicken registers an internal temp of 165° F.

  • Step 9: Allow chicken to rest 10 minutes before serving.


We hope you enjoy this recipe!

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