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Egyptian Vegan Red Lentil Soup Shorbet Ads

Here's how you make Egyptian Vegan Red Lentil Soup Shorbet Ads
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 carrot, chopped
  • 1 cup onions, chopped
  • 1 Roma tomato, chopped
  • 2 cloves garlic, smashed
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 tsp ground black pepper
  • 7 ounces red lentils, washed & drained (1 cup)
  • 4 cups water
  • 1 teaspoon vegetable bouillon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices all together .

  • Step 2: In covered stockpot, heat oil.

  • Step 3: Add onions, carrots and tomato and stir until softened.

  • Step 4: Add garlic and tomato paste, don't burn.

  • Step 5: Add spices, they used more, season to taste.

  • Step 6: Add lentils, water and vegetable bouillon.

  • Step 7: Simmer on low, stirring occasionally so it doesn't burn until water is absorbed and everything is mushy about 40 minutes.

  • Step 8: Use immersion blender to make smooth.

Tips & Variations

Don't forget the following tips and variations.
  • Immersion blender

We hope you enjoy this recipe!

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