Ingredients
- 2 pounds lean ground beef
- 1 onion, diced
- 2 large garlic cloves, minced
- 1 bell pepper, chopped (any color)
- 1 jalapeno, minced
- 2 celery stalks, chopped
- 15 ounce can petite diced tomatoes
- 15 ounce can tomato sauce
- 2 Tablespoons tomato paste
- 15 ounce can kidney beans, drained and rinsed
- 15 ounce can black beans, drained and rinsed
- 15 ounce can beef broth
- 10 ounce package mixed frozen vegetables (corn, green beans and carrots)
- 2 tablespoons beef bouillon powder
- 1 tablespoon chili powder
- 1/8 teaspoon cayenne pepper
- 1.25 ounce packet taco seasoning (packet sizes vary by brand)
- Tapatio Hot Sauce, to taste
- Salt, to taste
- Black pepper, to taste
- Optional Garnishes
- Diced fresh tomato
- Sliced green onion
- Shredded cheese
- Sour cream
- Cilantro
- Tortilla chips
How to Make
-
Step 1: In a soup pot, brown hamburger; drain grease, if necessary.
-
Step 2: Add onion, bell pepper, jalapeno and celery. Cook until vegetables start to get tender.
-
Step 3: Add garlic, cook until fragrant.
-
Step 4: Add the rest of the ingredients (except hot sauce, salt & pepper); simmer for an hour or so.
-
Step 5: Adjust seasoning and spiciness with hot sauce, salt and pepper, to taste. (Can put hot sauce, salt & pepper on the table, so each person can season their own stew.)
-
Step 6: Garnish with any or all of the suggested garnishes. Serve hot.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.