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Why Didn't I Think of That Black Bean Salsa

Here's how you make Why Didn't I Think of That Black Bean Salsa
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  • Servings: 7
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) jar salsa, your choice
  • 1 (15 ounce) can canned black beans, rinsed and drained
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first two ingredients. If desired, use fork (or other smasher) and smash beans until you've reached the consistency desired.

  • Step 2: Store leftovers in covered container in fridge.

We hope you enjoy this recipe!

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