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Wendy's Chicken Ranch Pita Sandwich

Here's how you make Wendy's Chicken Ranch Pita Sandwich
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  • Servings: 4
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces chicken breast, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound romaine lettuce (6 cups, sliced )
  • 1/4 pound red cabbage, sliced (1/4 cup)
  • 1/4 cup carrot, grated
  • 4 ounces pita bread (4 pitas)
  • 1/4 ounce fresh parmesan cheese, grated (4 tablespoons)
  • 1/4 cup red onion, shaved
  • 1/4 cup cucumber, shaved
  • 1/4 cup tomato, shaved
  • Dressing
  • 1/2 cup water, cold
  • 1/8 teaspoon gelatin (Knox, dry unflavored)
  • 1/3 cup vinegar
  • 2/3 cup oil
  • 1 teaspoon sweet red pepper, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon coarse cracked black pepper
  • 1 teaspoon dry parsley flakes
  • 1/2 teaspoon dry oregano
  • 1/16 teaspoon dry thyme
  • 1/16 teaspoon dry basil
  • 1/4 ounce Romano cheese (1 tablespoon, grated)
  • 1/4 ounce parmesan cheese (1 tablespoon, grated )
  • 2 tablespoons egg substitute (egg beaters)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salad dressing: Mix together gelatin and cold water.

  • Step 2: Microwave on 'HIGH' for approximately 2 minutes, until just hard boiling.

  • Step 3: Mix in vinegar then whisk in oil.

  • Step 4: Mix in finely chopped red sweet pepper, salt, garlic powder, Worcestershire sauce, coarsely ground black pepper, parsley flakes, oregano, thyme and basil.

  • Step 5: Refrigerate for approximately 15 minutes before mixing in grated fresh Romano cheese, grated fresh Parmesan cheese and egg substitute, until thick. Refrigerate overnight, to thicken mixture even more.

  • Step 6: Preheat kitchen barbecue grill (or hot skillet) to medium heat.

  • Step 7: Salt and pepper chicken breasts. (I would sprinkle on some Greek seasoning spice mix to taste)

  • Step 8: Grill chicken breasts for 5 minutes on each side, until no longer pink inside.

  • Step 9: Meanwhile, mix together Romaine lettuce , red cabbage slices and grated carrot into a large bowl.

  • Step 10: Remove cooked chicken breast from grill and dice chicken breasts into bite sized pieces.

  • Step 11: Heat each pita bread into microwave oven for 20 seconds.

  • Step 12: Fill the middle of each pita bread length wise, as a taco, with 1 1/2 cups of lettuce mixture.

  • Step 13: Top lettuce mixture with approximately 1/3 cup diced chicken .

  • Step 14: Layer the cucumber, tomatoes and onions to taste.

  • Step 15: Pour 1 tablespoon salad dressing on top of veggies. Evenly sprinkle with finely grated Fresh Parmesan cheese. (You could also use feta cheese crumbles)

  • Step 16: Roll sandwich in tinfoil and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Tinfoil

We hope you enjoy this recipe!

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