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Portuguese Tuna And Eggs

Here's how you make Portuguese Tuna And Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 eggs, beaten
  • 1 can (6 ounces) tuna in oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil

  • Step 2: Beat eggs and season to taste

  • Step 3: Flake tuna so it's evenly distributed in eggs

  • Step 4: Pour into hot oil

  • Step 5: Cook flat like a frittata cover

  • Step 6: Flip with plate if you wish

  • Step 7: Put cheese on top cover to melt

  • Step 8: Cut into 6 wedges

We hope you enjoy this recipe!

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