Ingredients
- 16 ounces dry fusilli pasta
- 6 cups water ,boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced
- 8 ounces canadian bacon, chopped
- 8 ounces mushrooms ,sliced in half
- 1 cup onion, finely chopped
- 2 cloves garlic, smashed
- 4 ounces parmesan cheese, shredded
- 11 ounces heavy cream ,(1 1/4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon parsley, minced
- Garnish
- 8 ounces garlic baguette bread
- 4 ounces parmesan cheese,grated
How to Make
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Step 1: Cook the pasta in heavily salted boiling water until Al dente.
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Step 2: Drain.
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Step 3: Preheat the oven to 350 degrees Fahrenheit.
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Step 4: Warm the garlic bread according to instructions.
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Step 5: In a frying pan, heat the oil and add the chicken and rashers (Canadian bacon) and cook until golden brown and cooked through.
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Step 6: Add the mushrooms, garlic and onion, cook for 2 minutes.
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Step 7: Lower the heat and stir in the cream and Parmesan.
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Step 8: Warm through (do not boil) and season to taste with salt, pepper and dried oregano.
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Step 9: Add the drained, cooked pasta and stir.
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Step 10: Portion into pasta bowls, sprinkle some grated Parmesan on top and serve with hot garlic bread.
We hope you enjoy this recipe!
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