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Irish Curry Sauce With Lima Beans 1946

Here's how you make Irish Curry Sauce With Lima Beans 1946
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons margarine
  • 2 tablespoons onion, minced
  • 2 tablespoons flour ,(preferably wondra)
  • 2 teaspoons curry powder
  • 1 1/2 cups vegetable stock
  • 1/4 cup apple, peeled, cored, minced
  • 1 tablespoon chutney
  • 1 tomato,peeled, chopped,(soft tomato)
  • 2 cans( 30 ounces) Lima beans, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter (margarine) over medium heat and fry the onion until deep brown.

  • Step 2: Whisk the flour and curry powder into the onion, turn the heat to low and gradually whisk the stock into the spiced roux.

  • Step 3: Bring the sauce to a boil and skim away any scum.

  • Step 4: Stir the apple, chutney and tomato into the sauce, cover the pot and simmer it for about 45 minutes.

  • Step 5: Taste the sauce and adjust the salt.

  • Step 6: The original recipe calls to strain it but I don't, I just stir in the canned beans and simmer 10 minutes.

We hope you enjoy this recipe!

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