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Cumberland Sausage

Here's how you make Cumberland Sausage
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  • Servings: 6
  • Prep: 1d
  • Cook: 9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground mace
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together and set in fridge overnight to meld spices.

  • Step 2: The next day divide into 6 equal patties and fry until done or crumble and fry.

We hope you enjoy this recipe!

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