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Rainbow Sprinkles Yellow Cake

Here's how you make Rainbow Sprinkles Yellow Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup 2% or whole milk
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup decorating sprinkles (the soft ones -- dessert sprinkles is another name)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Grease cake pan.

  • Step 2: Mix dry ingredients (except the sprinkles) together in a large mixing bowl.

  • Step 3: Add oil, milk and vanilla extract. Mix well.

  • Step 4: Add eggs one at a time, mixing them into the batter (or you can whisk them separately and add to the bowl, but I like to avoid dishes)

  • Step 5: Mix until combined; do NOT overmix the batter.

  • Step 6: Fold in the sprinkles.

  • Step 7: Bake in a greased cake pan (9"x13") for 35 minutes or until a test toothpick inserted in the center of the cake comes out clean.

  • Step 8: Cool completely prior to icing/frosting (use any icing/frosting you like).

We hope you enjoy this recipe!

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