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Italian Wild Rice Soup

Here's how you make Italian Wild Rice Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound italian sausage
  • 1/2 cup onion, sliced
  • 1 celery rib, thinly sliced
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup water
  • 1/2 cup frozen cauliflower, chopped
  • 1 can (15 ounces) tomatoes, diced
  • 1 carrot, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf
  • 4 ounces cooked wild rice,(1 cup)
  • 2 1/2 cups milk
  • 1 tablespoon flour
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stockpot

  • Step 2: Fry Italian sausage, onion, and celery in oil.

  • Step 3: Add garlic

  • Step 4: Cook 1 minute.

  • Step 5: Add water, cauliflower, tomatoes, carrot, and seasonings to taste

  • Step 6: Bring to a boil.

  • Step 7: Reduce heat and cover

  • Step 8: Simmer 15 minutes.

  • Step 9: Stir in wild rice and 2 cups milk.

  • Step 10: In small bowl

  • Step 11: Whisk flour into ½ cup milk

  • Step 12: Whisk into soup, stirring constantly.

  • Step 13: Bring to boil

  • Step 14: Cook until thickened, stirring constantly.

  • Step 15: Remove bay leaf.

  • Step 16: Check for seasoning

  • Step 17: Add some cheese off the heat

We hope you enjoy this recipe!

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