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Mexican Corn And Wild Rice Soup

Here's how you make Mexican Corn And Wild Rice Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 19m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion, halved ,thinly sliced
  • 1 clove garlic, smashed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 4 cups beef broth
  • 2 cups frozen corn
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 cup water
  • 7 ounces cooked wild rice,(2 cups)
  • Topping :
  • 8 ounces sour cream,(1 cup)
  • 8 ounces monterey jack cheese, shredded
  • 1/2 cup cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot brown beef and onion 5 minutes

  • Step 2: Add garlic

  • Step 3: Pour off drippings.

  • Step 4: Add remaining ingredients.

  • Step 5: Bring to a boil simmer 10 minutes.

  • Step 6: Add more water if needed

  • Step 7: Season to taste

  • Step 8: Top with garnish before serving

We hope you enjoy this recipe!

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