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Senate Bean Soup 2

Here's how you make Senate Bean Soup 2
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  • Servings: 12
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds dried navy beans
  • 8 ounces smoked pork chops,(2)
  • 12 cups water
  • 1 cups celery, minced
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 ounces ham hock,(1)
  • 8 ounces ham steak,(2) , chopped
  • 2 cups onions, minced
  • 1 cup carrots, minced
  • Garnish:
  • 1 cup mashed potatoes
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but garnish in stock pot

  • Step 2: Simmer 3 hours adding water as needed

  • Step 3: Stirring occasionally

  • Step 4: When beans are soft

  • Step 5: Remove bay leaf

  • Step 6: Take out pork chops and hock chop and debone

  • Step 7: Add back into soup

  • Step 8: Add garnish and stir

  • Step 9: Season to taste

  • Step 10: Simmer 10 minutes more until hot

We hope you enjoy this recipe!

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