Ingredients
- 1 tablespoon oil
- 1 cup onion,chopped
- 1 clove garlic, minced
- 2 cans ( 30 ounces) mixed vegetables,(15 ounces each), undrained
- 1 can (14 ounces) tomatoes,diced, undrained
- 3 cups vegetable broth
- 4 ounces dry long grain white rice,(1/2 cup)
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper, to taste
How to Make
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Step 1: Heat oil in a Dutch oven over medium-high heat.
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Step 2: Add onion saute until translucent
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Step 3: Add garlic and cook until softened, stirring frequently.
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Step 4: Add remaining ingredients; bring to a boil over high heat.
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Step 5: Reduce heat and simmer, uncovered, 30 minutes
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Step 6: Check seasoning and season to taste
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Step 7: Add more water if you wish thinner
We hope you enjoy this recipe!
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