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Dark Chocolate Cardamom Baked Oats

Here's how you make Dark Chocolate Cardamom Baked Oats
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup old-fashioned oats
  • 1 large ripe banana
  • 2 eggs
  • 2 tablespoons pure maple syrup
  • 1 teaspoon baking power
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup dark chocolate chunks, plus more for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Coat two 8-ounce ramekins with nonstick cooking spray.

  • Step 3: Add oats, banana, eggs, syrup, baking powder, cardamom, cinnamon and salt to blender; blend until smooth. Stir in 1/4 cup chocolate chunks.

  • Step 4: Transfer mixture evenly to prepared ramekins, topping each with a few additional chocolate chunks.

  • Step 5: Place ramekins on baking sheet, and bake 20 minutes, until oat mixture puffs up and tops are golden brown. Serve warm, storing any leftovers in an airtight container.,

Tips & Variations

Don't forget the following tips and variations.
  • 8-ounce ramekins (2)
  • Blender

We hope you enjoy this recipe!

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