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Keto Chicken Pizza Crust

Here's how you make Keto Chicken Pizza Crust
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  • Servings: 1
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 tablespoon ground flax seeds
  • 156 grams canned flakes of chicken (1 can)
  • 1/4 cup shredded Parmesan cheese (Not the cheap grated shaker stuff)
  • Pinch dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit.

  • Step 2: Whisk together the egg and ground flax and set aside.

  • Step 3: Drain the canned chicken and squeeze as much of the juice as you can from the chicken. I place the chicken in a couple layers of paper towels and roll it like a burrito and squeeze until no more liquid comes out.

  • Step 4: Add the remaining ingredients and mix together well.

  • Step 5: Line a baking sheet with parchment paper and pour the "dough" onto the parchment paper. Flatten and shape it into a circle with a spatula.

  • Step 6: Place in the preheated oven and cook for 20 minutes.

  • Step 7: Remove from oven and add some mozzarella cheese and your favourite low carb toppings.

  • Step 8: Return to oven and cook until cheese is melted and bubbling.

  • Step 9: Remove from oven and enjoy!


Tips & Variations

Don't forget the following tips and variations.
  • Baking Sheet
  • Parchment paper
  • Your Favourite pizza toppings

We hope you enjoy this recipe!

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