Ingredients
- 2 tablespoons butter
- 8 ounces ham, diced (1 cup)
- 1/2 cup onion
- 10 ounces cream of chicken soup (1 can)
- 1 cup milk
- 1/4 teaspoon pepper
- 8 ounces sour cream (1 cup)
- 1 tablespoon flour
- Garnish
- 2 green onions, minced
How to Make
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Step 1: Heat butter.
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Step 2: Saute onions until translucent.
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Step 3: Add ham and soup can rinsed out with milk.
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Step 4: Season to taste. It doesn't have salt, but add if you need it.
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Step 5: Stir until hot and bubbling.
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Step 6: Mix flour into sour cream and add to ham mixture, don't boil.
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Step 7: Simmer until thickened.
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Step 8: Garnish with green onions.
We hope you enjoy this recipe!
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