Ingredients
- 3 pounds beef stewing meat
- 2 medium onions, roughly chopped
- 8 cloves garlic, minced (use more or less as desired)
- 3-4 bell peppers, roughly chopped (any color)
- 1 cup beef broth
- 3/4 cup Stir Fry sauce (I use G Hughes Sugar Free Stir Fry Sauce)
- 2 teaspoons Sriracha sauce (more or less as desired)
- 1 teaspoon black pepper (or to taste)
- 2 tablespoons cornstarch (reserved)
- Green onion, chopped (optional, to garnish)
- Diced tomatoes, chopped (optional, to garnish)
- Cilantro, chopped (optional, to garnish)
- Carrots, shredded (optional, to garnish)
How to Make
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Step 1: Place the stew meat in the slow cooker, then add in the remaining ingredients (except the cornstarch and green onions). Stir.
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Step 2: Cover and cook on low for about 6-8 hours or high for about 4-5 hours. All slow cookers are different; meat should be fork-tender when ready to eat.
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Step 3: To thicken the sauce, take about half a cup of the cooking broth and whisk it together with the cornstarch in a small sauce pan. Cook on low until the sauce thickens, then add it back into the slow cooker. Stir well, until the meat and veggies are fully coated.
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Step 4: Garnish with green onions, tomatoes, cilantro and carrots.
We hope you enjoy this recipe!
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