Ingredients
- 1 tablespoon oil (olive oil)
- 1 onion, small (yellow onion, coarsely chopped)
- 1 medium green pepper, coarsely chopped
- 2 garlic cloves garlic, minced
- 14 ounces tomatoes, diced (canned with juice)
- 1/2 cup rice, long grain
- 4 cups chicken broth
- 2 cups water
- 4 carrots, peeled and sliced
- 10 ounces green beans, frozen
- 2 cups turkey, cooked (roasted turkey cut into 1-inch cubes or chicken)
- 1/2 cup black olives, chopped
- 1 tablespoon basil, fresh (or 1 teaspoon dried basil)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
How to Make
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Step 1: In a large stockpot, heat the olive oil over moderate heat.
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Step 2: Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
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Step 3: Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
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Step 4: Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so or until soup is heated through.
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Step 5: Serve.
We hope you enjoy this recipe!
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