Ingredients
- 1 box (12 oz) pork sausage links (like Hormel Little Sizzlers or Farmland brand)
- 2 medium yellow squash, peeled and sliced (about 1/4" thick)
- 1 medium sweet onion, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chicken broth or water (if needed)
How to Make
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Step 1: Cut sausage links into thirds. Saute in skillet and drain. Remove sausage and keep warm.
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Step 2: In 2 tsps of the sausage drippings, saute onion until slightly soft. Add the sliced squash, seasonings, and broth/water if necessary. Lower heat and continue cooking until the squash is tender. Return sausage to the pan, stir until combined well. Serve over cooked rice, if desired.
We hope you enjoy this recipe!
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