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Kittencal's Juicy Grilled Teriyaki Hamburgers

Here's how you make Kittencal's Juicy Grilled Teriyaki Hamburgers
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  • Servings: 6
  • Prep: 20h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef (even better use half each ground beef and ground pork)
  • 1/3 cup bottled teriyaki sauce
  • 1 onion, finely chopped
  • 6 to 8 large garlic cloves, minced (yes, lots of garlic!)
  • 1 teaspoon seasoning salt
  • 1 teaspoon fresh ground black pepper
  • 2 teaspoons crushed pepper flakes, or adjust to heat level
  • 1/3 cup Italian seasoned breadcrumbs (more if needed)
  • 1/4 cup freshly grated parmesan cheese
  • 1/3 cup ice water (water that has been left in ice for minimum of 5 minutes)
  • 6 toasted buttered hamburger buns
  • 6 sliced mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined. Cover and refrigerate for 8-24 hours.

  • Step 2: Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).

  • Step 3: Shape into 6 patties then place on a pan. Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.

  • Step 4: Grill or oven-broil until cooked through. Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

We hope you enjoy this recipe!

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