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Iowa Hawkeyes Black And Gold Salsa

Here's how you make Iowa Hawkeyes Black And Gold Salsa
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  • Servings: 12
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) black beans, drained, rinsed
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (4 ounces) green chiles,diced
  • 4 green onions, sliced ,(1/4 cup)
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 cup fresh cilantro ,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium covered bowl

  • Step 2: Mix beans, corn, green chiles, green onions, lime juice, coriander, cumin and cayenne.

  • Step 3: Stir in cilantro.

  • Step 4: Cover and refrigerate at least 1 hour to blend flavors.

We hope you enjoy this recipe!

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