Back to Recipe

Italian Sausage And Butter Bean Soup

Here's how you make Italian Sausage And Butter Bean Soup
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound hot italian sausage
  • 1/2 pound sweet italian sausage
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 garlic cloves , smashed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 6 cups chicken stock
  • 1 can(14 ounces) fire roasted tomatoes
  • 2 cans (30 ounces) butter beans,(15 ounces each )
  • 1 can(15 ounces)black beans , drained
  • 1 cup carrots, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the sausage in a large stock pot.

  • Step 2: When browned, drain sausage on a paper towel lined plate.

  • Step 3: To same pot

  • Step 4: Saute the onion with oil.

  • Step 5: Add the garlic and cook for another 30 seconds.

  • Step 6: Add paprika and turmeric

  • Step 7: Add the chicken stock, diced tomatoes, butter beans, black beans, and carrots.

  • Step 8: Bring the mixture to a low boil.

  • Step 9: Add the sausage and simmer for ten minutes.

  • Step 10: Finally, season with salt and pepper to taste

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.