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Jack Benny Chicken Chop Suey

Here's how you make Jack Benny Chicken Chop Suey
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 head chinese cabbage
  • 1 can (10 ounces) bean sprouts, drained
  • 6 scallions
  • 3 celery stalks
  • 3 tablespoons vegetable oil
  • 12 ounces cooked chicken breast,(1 1/2 cups), chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chinese snow peas
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon corn starch
  • 1 tablespoon sugar
  • 1/2 cup clear chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop cabbage coarsely.

  • Step 2: Drain bean sprouts and rinse well under running water; dry with paper towel.

  • Step 3: Chop scallions coarsely.

  • Step 4: Cut celery in 1/4 inch slices diagonally.

  • Step 5: Saute' scallions and celery in vegetable oil in a Chinese wok or heavy skillet about 2 minutes.

  • Step 6: Add chicken , salt and pepper to taste

  • Step 7: Stir-fry over medium heat, adding chopped vegetables and peas, one at a time.

  • Step 8: Set aside.

  • Step 9: In a small bowl

  • Step 10: Mix soy sauce with corn starch, sugar and 2 tablespoons chicken broth.

  • Step 11: Blend well.

  • Step 12: Pour into a saucepan and slowly add remaining chicken broth.

  • Step 13: Bring to a quick boil.

  • Step 14: Cook a few minutes, stirring constantly.

We hope you enjoy this recipe!

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