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Pink Raspberry Mint Lemonade

Here's how you make Pink Raspberry Mint Lemonade
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  • Servings: 6
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Cook:
  • 1 cup water
  • 1 cup sugar
  • 1 cup raspberries
  • 4 lemon zest,(3-inch pieces)
  • 2 mint sprigs
  • 1/2 teaspoon kosher salt
  • Fresh:
  • 2 cups freshly squeezed lemon juice
  • 3 cups water
  • 1 cup vodka, optional
  • 4 cups ice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan

  • Step 2: Combine 1 cup of water with the sugar, raspberries, lemon zest, mint and salt.

  • Step 3: Bring to a simmer and cook until the sugar has dissolved and the raspberries have broken apart

  • Step 4: 2 minutes.

  • Step 5: Remove from the heat and let cool completely, then strain into a pitcher.

  • Step 6: Add the remaining 3 cups of water, the lemon juice, vodka if using and fill with ice.

  • Step 7: Stir until well chilled, then serve.

We hope you enjoy this recipe!

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