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President Bush's Vegan Mexican Confetti Rice

Here's how you make President Bush's Vegan Mexican Confetti Rice
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Rice:
  • 14 ounces cooked brown rice,(2 cups)
  • 1 can (15 ounces) black beans, drained
  • Saute:
  • 1 tablespoon olive oil
  • 2 cups frozen corn
  • 1/2 cup red bell pepper, minced
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 4 tablespoons water
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a medium saucepan over medium heat. Add corn and red pepper and sauté for 2 minutes allowing the corn and pepper to soften slightly

  • Step 2: Add spices and cook for 1 minute more.

  • Step 3: Add water and cook for 2 minutes more, or until the water has evaporated

  • Step 4: Add sautéed vegetables and beans to rice and mix well.

  • Step 5: Heat

  • Step 6: Remove from heat adding lime juice, cilantro, salt and pepper to taste

We hope you enjoy this recipe!

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