Ingredients
- Apple Filling
- 2 cups Diced Apples
- 1 tbsp Water
- 1 tsp Lemon Juice
- 1 tbsp Unsalted Butter, melted
- 1 tbsp Brown Sugar
- 1/4 tsp Ground Cinnamon
- Pinch of Salt
- Crumble Topping
- 3 tbsp All-Purpose Flour
- 3 tbsp Old-Fashioned Oats
- 2 tbsp Brown Sugar
- Pinch of Ground Cinnamon
- Pinch of Salt
- 2 tbsp Cold Butter
- 3 tbsp Chopped Pecans
How to Make
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Step 1: 1. In a bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
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Step 2: 2. Using a fork, cut in cold butter until mixture is crumbly.
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Step 3: 3. Stir in chopped pecans. Set aside in the chiller.
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Step 4: 4. Toss all ingredients for the apple filling in a bowl.
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Step 5: 5. Divide into lightly buttered individual baking dishes.
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Step 6: 6. Top with the crumble mixture.
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Step 7: 7. Bake for 45 minutes at 350ºF.
Tips & Variations
- Baking dish
We hope you enjoy this recipe!
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